Archive for the ‘business’ tag
Restaurant Business
restaurant business
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US $10.00
Hot Tips for Starting Superb Bar Restaurant Business Service (POSqx)
Restaurant business service software is the most happening business that can be started with limited amount of capital. The capital requirements in order to start up with fast restaurant business service is not very high as compared to starting a 7-Star, 5-Star or for that matter 3-Star hotel in a sub urban or a main city center. Moreover, with new restaurant business service software, you can just let go your aspirations of starting a restaurant business online in just matter of days. This would also bypass the need of any physical location, which can otherwise turn out to be a completely expensive affair altogether.
With the help of best restaurant business service software, you can not only start your very own lucrative restaurant business, but also you can manage it very well. Under the automated and software backed restaurant business service solution, you can offer bar services, meal services, diner services, party hosting services, celebration hosting services and many more.
Having said a lot about starting good restaurant business service, it becomes necessary at this juncture to know about the indispensable requirements for starting superb automated and cheap restaurant business service.
Hot Tip#1 Make sure that you have good understanding of software and the automated system, if you are planning to launch a website based restaurant business service. Do not take any rollercoaster decision to launch quick restaurant business service.
Hot Tip#2 Do the research and find out who is your online competitor in this business. Knowing your competitor is the first superb way to start your business. It'd ensure that you are thinking in the right way, and you know fairly well about advanced restaurant business service.
Hot Tip#3 Make sure that you have a well drafted business plan ready with you. Remember, a best restaurant business service is the one which is foresighted, and planned right from the starting. Make sure that you study the restaurant business service industry in as much detail as you can, and if you are starting online restaurant, then check out the types of software available in the market, before you incorporate one in your website.
Hot Tip#4 Start your restaurant business service in a professional manner, where you place a business phone number and a business email address on your website page. If you are starting up with a new restaurant business service, then of course you have to keep all the subtle points in your mind, including the professionalism.
Hot Tip#5 Make sure that cheap restaurant business service concept that you start is really cheap. There shouldn't be any hidden costs included in your service, as it will drive away your customer. Again, if you are also offering bar restaurant business service, then nothing like it. But, check out that you have already taken the license for opening up a bar.
Make sure that you follow these tips religiously, when you go ahead and realize your dream to open up a restaurant and service the customers in a most professional way that they feel all the more obliged and respected.
About the Author
Contact Name: David LaCroix - An Professional of Restaurant Business Service
Email:davidlc@posqx.com
Contact Phone: 866-512-9284 EXT. 701
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The Restaurant $55.5 Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry. |
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Restaurant $35 How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others. To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation---from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features: * Manager's Briefs that focus on critical legal aspects of your operations * Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations * Checklists to help you avoid liability before any incident occurs * A companion Web site that provides additional resources, training assistance, and more The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant---independent, chain, or franchise. |
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The Restaurant (Paperback) $100.84 Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business. |
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Starting a Restaurant $14.95 Cook up a new career as a restaurant owner and avoid the common pitfalls of a challenging business with this must-have kit. Learn how to get up and running, hire staff, maintain costs and much more |
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Restaurant Empire $9.99 From the creator of award–winning Capitalism series and Seven Kingdoms series, Trevor Chan, here comes a break through in business simulation genre. The game that takes the art of cooking and running a restaurant to new heights, Restaurant Tycoon is a gastronome's dreams come true. Starting with nothing except some cash, a passion for food and a great idea, you start by building a restaurant from the bottom up – hiring waiters, decorating, even cooking the meals. Buy, build... |
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Start & Run a Restaurant Business [With CD-ROM] $3.95 This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. |
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Cafe-Restaurant Amadeus $75 Located in a green and quiete suburb of Hanover, the Hotel Restaurant Amadeus is the ideal place for clients traveling on business and leisure |
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Restaurant Man $14.99 How does a nice Italian boy from Queens turn his passion for food and wine into an empire? In his winning memoir, Restaurant Man , Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed “restaurant man.” After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother, Lidia, and soon joined forces with Mario Batali, establishing one superlative Italian restaurant after another. Writing vividly in an authentic New York style that is equal parts rock ’n’ roll and hard-ass, bottom-line business reality, Joe explains: how Babbo changed the way people think of Italian restaurants; how Lupa and Esca were born of “hedonistic, boondoggle R&D trips” through Italy; and how Del Posto managed to overcome a menu that was so ambitious that at first it could not even be executed and became the first four-star Italian restaurant in America. He lays the smackdown on the wine industry, explaining that no bottle of wine costs more than five dollars to make. Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, bluecollar guy from Queens who once upon a time learned to sweat it out and make his money through hard work. Throughout he stays true to the real secret of his success—watching costs but being ferociously dedicated to exceeding the customer’s expectations on every level and delivering the best dining experience in the world. |
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Running a Restaurant for Dummies $6.99 Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great - you can be your own boss and make a great living! But where do you start? Don't worry! Running a Restaurant for Dummies shows you how to open the restaurant of your dreams - and make it a success for years to come. |
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The Restaurant: From Concept to Operation $70.63 Restaurant owners will continue to turn to "The Restaurant" because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business. |
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The Hotel and Restaurant Business, 6th Edition $106.62 No Synopsis Available |
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study [With CDR $33.87 Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from the Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success. A business plan precisely defines your business, identifies your goals and serves as your firm's resume. The basic components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good business decisions. Because it provides specific and organized information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business to be useful, or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-Rom will cover the following subjects: elements of a business plan, cover sheet, statement of purpose, the business, description of the restaurant, marketing, competition, operating procedures, personnel, business insurance, financial data, loan applications, captialequipment and supply list, balance sheet, breakeven analysis, pro-forma income projections (profit and loss statements), three-year summary, detail by month, first year, detail by quarters, second and third years, assumptions upon which projections were based, pro-forma cash flow, supporting documents for franchised business, a copy of proposed lease or purchase agreement for building space, copy of licenses and other legal documents, copy of resumes of all principals, copies of letters of intent from suppliers, etc. |
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Restaurant Planning Guide $22.25 This book gives authoritative advice on how to parley a strong business plan into a food service success story. "The Restaurant Planning Guide" helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management. |
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How to Open and Operate a Profitable Restaurant $33.6 Plan and organize your new startup restaurant business Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide. |
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The Restaurant By Walker, John R. $140.04 Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Author: Walker, John R. Subtitle: From Concept to Operation Publication Date: 2010/11/02 Number of Pages: 557 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.75 Height: 9.50 |
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Start Your Own Restaurant Business and More (Paperback) $29.34 Make Your Dreams of Owning a Profitable Eatery Come TrueAmericans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There`s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here`s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.Among the many topics covered are:Set-up and equipmentInventoryStaffingLegal structureLocationPermitsSanitationMarketingFinancial managementFully updated with the newest trends in menu items, dicor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success. |
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Opening a Restaurant or Other Food Business Starter Kit By Fullen, Sharon $41.04 Author: Fullen, Sharon Subtitle: How to Prepare a Restaurant Business Plan Feasibility Study Publication Date: 2004/12/30 Number of Pages: 284 Binding Type: Paperback Language: English Depth: 0.75 Width: 6.00 Height: 9.00 |
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Classic 7 Hotel & Restaurant $38 Classic 7 Hotel & Restaurant is located in central Jaipur and local attractions include Sawai Mansingh Stadium, Museum of Indology, and Central Museum. Additional area points of interest include Ram Niwas Gardens. Hotel Features. Classic 7 Hotel & Restaurant features a restaurant. Room service is available. The hotel serves a complimentary breakfast. This 3 star property has a business center and offers a meeting/conference room. Guest parking is complimentary. Additional property amenities include tour/ticket assistance. Guestrooms. There are 8 guestrooms at Classic 7 Hotel & Restaurant. |
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Restaurant Financial Basics $30 A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. |
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Restaurant Financial Management Basics $23.14 A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. |
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Running a Restaurant For Dummies $21.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. |
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The Pierhouse Hotel & Restaurant $185.5 The Pierhouse Hotel & Restaurant > > Port Appin > Appin > > PA38 4DE>Location. This Appin property is close to Castle Stalker. Features. The Pierhouse Hotel & Restaurant has a sauna. The property offers wireless Internet access. The Pierhouse Hotel & Restaurant has a restaurant and a bar/lounge. This is a smoke free property (fines may apply for violations). Guestrooms. Amenities featured in guestrooms include televisions. Business friendly amenities include direct dial phones. Bathrooms feature hair dryers. All guestrooms at The Pierhouse Hotel & Restaurant are non smoking. > |
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HOTEL RESTAURANT SEURAHOVI $180.69 A comfortable business hotel located in the center of Porvoo. In our hotel there is a lobby restaurant, a night club, an A la Carte restaurant, a pub, WI FI access, a garage and saunas. Welcome to the heart of the city Standard Amenities In All RoomsCable TV Direct Dial Hair Dryer HSPD MiniBar Private Bath Radio All Other Room Type Amenities |
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Marketing Analysis Chipotle Mexican Restaurant and Applebee's Restaurant $18.16 Seminar paper from the year 2003 in the subject Economics / Business: Business Management, Corporate Governance, printed single-sided, University of Phoenix, 5 entries in the bibliography, language: English, abstract: The following paper compares the marketing strategies employed by two successful restaurants, Chipotle Mexican Grill and Applebee's Neighborhood Grill & Bar. This analysis will include an overview of each restaurant's business, their current sales trends, and their specific target market. In addition, company brands will be discussed, as well as their manner of distribution, promotion methods, and pricing. With these factors determined, each company's specific advantages and strengths will then be given. From there, a comparison of the two companies marketing strategies will be examined, including an overview of each company website, the strengths and weaknesses of these sites, and which features I personally preferred. |
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Hotel Restaurant Seegarten Quickborn $121.87 Located in Quickborn, Hotel Restaurant Seegarten Quickborn is on a lake and attractions in the region include Imtech Arena. Hotel Features. Hotel Restaurant Seegarten Quickborn features a restaurant and a bar/lounge. Room service is available during limited hours. Recreational amenities include a sauna. This 3 star property offers small meeting rooms and business services. The property offers a roundtrip airport shuttle (surcharge). Guest parking is complimentary. Additional property amenities include multilingual staff and dry cleaning/laundry services. Guestrooms. All guestrooms at Hotel Restaurant Seegarten Quickborn feature minibars and windows that open. Bathrooms feature bathtubs and hair dryers. Complimentary Internet access is available. Guestrooms are all non smoking. |
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Meaford Motel & Restaurant $86.91 Meaford Motel & Restaurant is located in the midtown area of Meaford. Property Features. Meaford Motel & Restaurant features a restaurant. This motel has a business center and offers limo/town car service. Complimentary wireless Internet access is available in public areas. Guest parking is complimentary. Additional property amenities include a microwave in the lobby. Guestrooms. 12 air conditioned guestrooms at Meaford Motel & Restaurant feature windows that open and complimentary toiletries. Rooms are all accessible via exterior corridors. All accommodations have patios. Bathrooms feature shower/tub combinations. Wireless Internet access is complimentary. In addition to desks, guestrooms offer direct dial phones as well as free local calls (restrictions may apply). Televisions have cable channels. Housekeeping is available daily. |
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The Hunting Lodge - Restaurant with rooms $222.25 The Hunting Lodge Restaurant with rooms is located in Loughborough and attractions in the region include National Space Centre, Highcross Shopping Centre, and Jewry Wall. Regional points of interest also include Leicester Cathedal and New Walk Museum. Hotel Features. The Hunting Lodge Restaurant with rooms's restaurant serves breakfast, lunch, and dinner. A bar/lounge is open for drinks. This 4 star property has a business center. Complimentary wireless Internet access is available in public areas. Guest parking is complimentary. Additional property amenities include barbecue grills and a garden. Guestrooms. All guestrooms at The Hunting Lodge Restaurant with rooms feature CD players and coffee/tea makers. Bathrooms feature shower/tub combinations and hair dryers. Televisions have DVD players. Guestrooms are all non smoking. |
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Uglesichs Restaurant Cookbook $28.56 i Mr. Uis eightyyearold culinary mecca is] a Garden District monument to New Orleans eating, where the sublime renditions of CajunCreole staples beat the pants off the competition; disciples dream of being spoonfed shrimp Uggie 24 hours a day and would fight Mike Tyson for the BBQ oysters, which is why limos regularly pull up outside this ramshackle, decrepit seafooder and the wait is mindnumbing. Zagat 2004 New Orleans Restaurants Nightlife GuideFirst opened for business in 1920, Uglesichis Restaurant has become one of the premier destination restaurants for locals and tourists alike. Over the years, the restaurant has gone from its humble beginnings, serving poi boys, fried seafood, and breakfast, to offer gourmetquality New Orleans food, attracting culinary critics from around the world.For many years, patrons have clamored to take home a piece of the restaurant. Uglesichis Restaurant Cookbook gives all those who have fond memories of the restaurant a taste of New Orleans at its freshest. This highly anticipated cookbook, written by the ownersi son, contains seventyfive old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family. Author: Uglesich, John Binding Type: Hardcover Number of Pages: 184 Publication Date: 2004/09/30 Language: English Dimensions: 9.56 x 8.26 x 0.73 inches |
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World War Ii Casualty Kenneth E. Porter Eating at a Restaurant with Business Associates $79.99 World War Ii Casualty Kenneth E. Porter Eating at a Restaurant with Business Associates - Premium Photographic Print |
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Hotel Restaurant Erbprinz $185.31 Hotel Restaurant Erbprinz > STR > Rheinstrasse 1 > Ettlingen > > 76275>Location. This spa property is located in Ettlingen. Area attractions include Europahalle. Features. Hotel Restaurant Erbprinz has a sauna and a fitness facility. This 5.0 star Ettlingen property features massage and treatment rooms, spa services, and beauty services. Business amenities include high speed Internet access, meeting rooms for small groups, and business services. Hotel Restaurant Erbprinz has a restaurant and a bar/lounge. 24 hour room service is available. Event facilities at this 5.0 star property consist of conference rooms and banquet facilities. This is a smoke free property (fines may apply for violations). Guestrooms. Amenities featured in guestrooms include minibars and clock radios. Business friendly amenities include desks. Bathrooms feature hair dryers. All guestrooms at Hotel Restaurant Erbprinz are non smoking. >The preferred airport for Hotel Restaurant Erbprinz is Stuttgart (STR Stuttgart Airport) 63.9 km / 39.7 mi. Distances are calculated in a straight line from the property’s location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0. 1 mile and kilometre. |
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Graycliff Hotel And Restaurant $319.48 Graycliff Hotel And Restaurant > NAS > 8 Thru 12 West Hill Street > Nassau > > >Location. Situated on a Nassau beach, this spa property is close to National Art Gallery of the Bahamas, Arawak Cay, and Haynes Oval. Also nearby are Atlantis Aquarium and Fort Fincastle. Features. Graycliff Hotel And Restaurant has an outdoor pool, a spa tub, a sauna, and a fitness facility. Graycliff Hotel And Restaurant features a full service spa. Business amenities include complimentary wireless Internet access, meeting rooms for small groups, and business services. Graycliff Hotel And Restaurant has a restaurant and a bar/lounge. Room service is available during limited hours. Event facilities include banquet facilities. Guestrooms. Amenities featured in guestrooms include air conditioning, minibars, and free local calls. In addition, amenities available on request include wake up calls. Guestrooms have televisions with premium TV channel(s) and pay movies. Business friendly amenities include complimentary high speed (wired) Internet access, desks, and voice mail. Each room is individually decorated. Bathrooms feature shower/tub combinations, bathrobes, and hair dryers. Guestroom services include a turndown service, in room massage, and housekeeping. Rollaway beds are available on request. Notifications:This property caters to couples. Additional fees and deposits may be charged by the property at time of service, check in, or check out. >The preferred airport for Graycliff Hotel And Restaurant is Nassau (NAS Nassau Intl.) 11.9 km / 7.4 mi. Distances are calculated in a straight line from the property’s location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0. 1 mile and kilometre. |
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In the Restaurant $34.99 Albert Ludovici In the Restaurant - Giclee Print |
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Ruchtis Hotel and Restaurant $126.01 Ruchtis Hotel and Restaurant > INN > Alatseestrasse 38 > Fuessen > > 87629>Location. This spa property is located in the suburbs, in Fuessen, close to Hohenschwangau Castle and Neuschwanstein Castle. Features. Ruchtis Hotel and Restaurant has a sauna and a fitness facility. This Fuessen property features massage and treatment rooms. Business amenities include wireless Internet access (surcharge) and meeting rooms for small groups. Ruchtis Hotel and Restaurant has a restaurant. Guests are served a complimentary breakfast each morning. This is a smoke free property (fines may apply for violations). Guestrooms. Amenities featured in guestrooms include clock radios. Business friendly amenities include wireless Internet access (surcharge), desks, and direct dial phones. Bathrooms feature hair dryers, showers only, and handheld showers. Sofa beds are provided. All guestrooms at Ruchtis Hotel and Restaurant are non smoking. Notifications:Additional fees and deposits may be charged by the property at time of service, check in, or check out. >The preferred airport for Ruchtis Hotel and Restaurant is Innsbruck (INN Kranebitten) 60.5 km / 37.6 mi. Distances are calculated in a straight line from the property’s location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0. 1 mile and kilometre. |
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Hôtel Restaurant Metz Technopole $131.55 Hôtel Restaurant Metz Technopole > MZM > 1 Rue Felix Savart > Metz > > 57070>Location. This Metz hotel is close to Porte des Allemands and Musees de la Cour d'Or. Features. Hôtel Restaurant Metz Technopole has an outdoor pool. Business amenities at this 3.0 star property include meeting rooms for small groups, business services, and audio visual equipment. Hôtel Restaurant Metz Technopole has a restaurant and a bar/lounge. Room service is available during limited hours. The staff can arrange dry cleaning/laundry services and currency exchange. Additional amenities include laundry facilities, multilingual staff, and a safe deposit box at the front desk. Guestrooms. Hôtel Restaurant Metz Technopole has 90 guestrooms. Televisions are equipped with satellite television channels . Guestrooms provide direct dial phones. Bathrooms offer hair dryers. Additional amenities include minibars, air conditioning, and desks. Housekeeping is offered. >The preferred airport for Hôtel Restaurant Metz Technopole is Metz (ETZ Metz Nancy Lorraine) 13.3 km / 8.3 mi. Distances are calculated in a straight line from the property’s location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0. 1 mile and kilometre. |